Master competition-quality brisket with Pit Boss Grills professional-grade peach butcher paper. This high-quality wrapping paper is excellent for sealing in juices and creating a crispy outer layer during cooking. Use it to wrap and cook meat like brisket, whole chickens, vegetables, fish, and lamb. Unlike aluminum foil, it will allow your food to breathe and stay tender and flavorful during cooking. It can be used to smoke meat, line baking trays, wrap gifts, and more. Pit Boss Grills Butcher Paper will hold up against moisture buildup and high cooking temperatures.
Butcher Paper Features:
45.7 cm. width
13.9 total m2 of paper
Excellent for brisket, chicken, lamb, pork, fish, and more